Permission
to overindulge

Bold olive oil-based condiments. Big flavor, no seed oils.

Good Ingredients

Only real olive oil, fresh spices, and honest flavor - the stuff you’d stock in your own pantry.

Clean Label

No seed oils, no preservatives, no refined sugar, no additives. Nothing weird, ever.

Double Dip

So good you’ll go back for seconds. Dress, drizzle, dip. Made for second spoons.

Cardamom Chili Crisp

Cardamom Chili Crisp

$14.99 USD

Cardamom Chili Crisp

$14.99 USD
Original Chili Crisp

Original Chili Crisp

$14.99 USD

Original Chili Crisp

$14.99 USD
Smoky Chili Crisp

Smoky Chili Crisp

$14.99 USD

Smoky Chili Crisp

$14.99 USD

FAQ

Do I need to refrigerate Only Olive products?

Our products are shelf-stable and made to live happily in your pantry. Just keep them in a cool, dry spot. After opening, we recommend refrigerating to keep the flavor fresh and extend shelf life.

Where can I buy Only Olive?

You can shop directly at eatonlyolive.com and in select retail stores. Check our store locator for the most up-to-date locations.

Why do you use olive oil instead of other oils?

Olive oil is packed with heart-healthy fats, antioxidants, and rich flavor. It’s a clean, time-tested ingredient that supports good health and it’s completely free of seed oils, which many customers prefer to avoid.

Can I request a seed-oil-free version of a product I love?

Absolutely. We love hearing your ideas! Shoot us a DM on Instagram to share your favorite product you’d like to see reimagined, and we’ll keep it in mind for future launches.

Where do you ship?

We currently ship across the United States. Stay tuned as we expand to more locations!

Are your products allergen-friendly?

Our products are made with simple, real ingredients and do not contain common allergens like dairy or gluten. However, always check the label for full ingredient information, and reach out if you have specific allergy concerns.

Why does my Only Olive condiment firm up in the fridge?

Olive oil naturally solidifies at cooler temperatures - it’s a sign of real, high-quality olive oil. If your condiment thickens or firms up, just let it come to room temperature, give it a good stir, and enjoy!

How can I contact the Only Olive team?

Please fill out the contact form on the About Us page or reach out directly to madison@eatonlyolive.com.